Brown Desi Chana

Brown Desi Chana, also known as Chickpeas, has a rough texture, and is darker and smaller seed. This type of gram is most widely consumed in different forms such as roasted, boiled, fried, sprouted, curried, and a lot more. Loaded with calcium, fiber, vitamins, protein, iron, and so on, it is free from impurities and easy to digest. Plus, it is also ground to make flour called Besan utilized in various cuisines. Further, Brown Desi Chana is available in different packaging options at negotiable prices to the clients.